Coconut Pancakes With Mango Puree

Share This Post

Coconut Pancakes With Mango Puree

Active time: 25 minutes Total time: 25 minutes

If you’re craving a tropical twist on traditional pancakes, these gluten-free, lower-carb cakes are a great option. They’re tender and tasty, and subbing naturally sweet mango topping for the syrup makes them seem decadent — with fewer grams of added sugar.

Coconut Pancakes With Mango Puree

Ingredients

  • 1 cup (165g) mango, chopped
  • 1 tsp fresh lime juice
  • 1/4 cup (30g) coconut flour
  • 1/4 tsp baking powder
  • 1/2 cup (122g) unsweetened vanilla almond milk
  • 1 tbsp coconut oil, melted
  • 1 tbsp maple syrup
  • 3 large egg whites
  • 1 tsp vanilla

Directions

Place the mango and lime juice in a blender and puree until smooth, scraping sides and repeating as needed. Pour into a small bowl and set aside.

In a large bowl, combine the coconut flour and baking powder, whisk to combine. In a medium bowl, combine the almond milk, coconut oil, maple syrup, egg whites and vanilla and whisk vigorously for 1 minute to really incorporate the egg whites.

Preheat a griddle or large non-stick skillet over medium heat.

Stir the egg white mixture into the coconut flour mixture. It will thicken as you stir. When well-mixed, it should be pourable but thick. If it is too thick, stir in another tablespoon of almond milk.

Coat the hot pan with coconut-oil spray. Scoop heaping 1/4-cup portions and drop on the oiled pan, spreading into 4-inch rounds. Cook for about 2–3 minutes on the first side, until the edges look cooked and the top is bubbly. Carefully turn the cakes and cook for another 2 minutes, until puffed in the center and cooked through. Top with mango puree and serve immediately.

Serves: 2 | Serving Size: 2 pancakes with 2 tablespoons of topping

Nutrition (per serving): Calories: 246: Total Fat: 10g; Saturated Fat: 8g: Monounsaturated Fat: 1g; Polyunsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 189mg; Carbohydrate: 30g; Dietary Fiber: 7g; Sugar: 18g; Protein: 9g

Originally published June 13, 2019; Updated January 2026

The post Coconut Pancakes With Mango Puree appeared first on MyFitnessPal Blog.

Source link

spot_img

Related Posts

Native American Leaders Target High Maternal Mortality in Indian Country

When she was 25 years old, Rhonda Swaney nearly...

Food, Fitness, and Your Cycle

Ever notice that your mood, energy, and appetite seem...

When DYSPORT Makes Sense: A Practical Clinic‑Facing Guide

Many adults ask about neuromodulators for movement-related lines or...

Kale Egg-White Quiche With Sweet Potato Crust

Quiche is divine, but the crust can be time...

Physician-Journalist Shines Light on Measles Upsurge and New GLP-1 Study

KFF Health News editor-at-large for public health Céline Gounder...

Homemade Baby Balm Skin Cream Recipe

When I was pregnant with my first child, my...
- Advertisement -spot_img